About the Paper - Relish Magazine

 
 

The national cooking magazine Relish is included in the Valley Press on the first Wednesday of every month at no extra charge.

The cuisine-themed magazine contains mouth-watering recipes ranging from parmesan polenta to PBJ crunchers and Reuben sandwiches.

Helpful information on culinary subjects including wine, cooking terms, buying great food ingredients and standout restaurants around the United States is packed into every issue.